Jesse's Historic Wolf River Lodge

Featured in Midwest Living Magazine's article
"15 Best Wilderness Getaways."

Your Invitation to Fine Dining
Open to the public by reservation
Gift Certificates Available

Chilled Orange or Tomato Juice

One Crępe Suzzette
(Eskimo jam wrapped in a French
pancake dusted with powdered sugar)

Homemade Buttered Toast

Country–fresh Eggs

Two Strips Thick–sliced Bacon
or Sausage

Eskimo Jam

Country Fried Potatoes

Beverage

$7.50

Other options depending on
the whim of the cook

Saturday ~ Sunday

7:30 AM – 9:30 AM

Please call ahead

(715) 882–2182

Soup d 'Jour
Warm Homemade Rolls
Crisp Garden Salad
Dessert & Beverage

Choose from:

Roast Duck a L' Orange
Finished with a Grand Marnier Sauce
On a Bed of Wild Rice

Sizzling New York Strip Steak
Pan Seared in Cast Iron
Topped with Bacon, Mushrooms and
Carmelized Onions

Baked Stuffed Pork Chops
with Herb, Pinenut Dressing
Rich a Jus

Whole Brook Trout Almondine
Harvested from a Local Stream
Lightly Floured & Pan Fried

Breast of Chicken
Broiled with Honey & Almonds

Classic Shrimp Scampi
Sauteed in Olive Oil, Lemon, Garlic
On a Bed of Angel Hair Pasta

$30.00 Per Person

Beer • Cocktails • Wine

Most Saturday Summer Evenings
Reservations Necessary

(715) 882–2182
 

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Member Of:
Wisconsin Innkeepers Association
Professional Association of Innkeepers International
Member in good standing of the:
Wisconsin Bed and Breakfast Association
WBBA

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